Gelato Base Powder

• Neutral base – customise with berries, purees or pastes

• 25 kg bags only (for small manufacturers)

Unopened: 24 months at room temperature. Opened: use within 1 month, store cool and dark, avoid humidity.

• Designed for gelato‑type and hard ice cream machines. 1 kg of powder yields approximately 4–5 L of finished gelato, depending on recipe.
• Add your own flavour pastes, purees or inclusions to create signature flavours.